Conquer China's two greatest food cities in one weekend — spicy hotpot, local noodles, and Instagram-worthy desserts. Short, intense, unforgettable.
Arrive at Chengdu Airport — VIP pickup and transfer to your hotel. After freshening up, head straight to a famous Sichuan hotpot restaurant for your first taste of authentic málà flavor. End the evening with a stroll through Jinli Ancient Street for snacks and atmosphere.
Morning: Traditional Sichuan breakfast. Then explore Wangjianglou Park and Daci Temple. Lunch at a renowned hotpot spot. Afternoon: Instagram shoots at Erlianzi and dessert hopping (shaved ice, tangyuan, creative teas). Evening: Authentic Chongqing-style copper hotpot.
Morning: Chongqing noodles for breakfast. Visit Tucheng Gate and Hongyadong for sightseeing. Lunch: Korean-style BBQ. Transfer to airport for your flight home.
Curated málà restaurants for Korean palates
Most photogenic cafes and dessert shops
Door-to-door VIP vehicle service
No language barrier, local insider tips
Limited spots — book early to secure the best restaurants and hotels.